FIELD: alcoholic industry. SUBSTANCE: method involves processing starch-containing raw to pasteurized must in cyclic disperser providing for preparing an aqueous- -flour suspension, homogenization, heating, saccharification and pasteurization of must formed. Then the following stages of cooling, yeast addition, must holding in fermenting tank and distillation are carried out. Disperser rotor diameter is 250 mm, not less, rate rotation value of rotor is 750 rev/min, not less. EFFECT: simplified method for preparing must. 5 cl, 3 dwg
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Authors
Dates
2004-02-10—Published
2001-12-25—Filed