FIELD: alcohol industry.
SUBSTANCE: disclosed is a method of producing alcohol, which includes preparing a grain mixture, milling, preparing a batch, adding enzymes, saccharification, fermentation and rectification, characterized by that a grain mixture is prepared consisting of rye, barley, oats, millet and sorghum at 20% of the total amount, grains are milled to a size of at least 2 mm, the mixture is cooked, boiled out for 8 hours at temperature of 110 °C, during cooking one introduces Thermolase 800 L bacterial enzyme with consumption rate of 0.35 l/t of standard starch and mushroom enzyme Viscostar 150 L with consumption rate of 0.07 l/t of reference starch, saccharification is performed with application of mushroom enzyme Glucoside 500 L with consumption rate of 0.6 l/t of standard starch.
EFFECT: proposed method increases output of alcohol per unit of raw material.
1 cl, 1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING ETHYL ALCOHOL | 2017 |
|
RU2653432C1 |
| METHOD FOR PREPARING VEGETABLE RAW TO MICROBIOLOGICAL CONVERSION | 2000 |
|
RU2202606C2 |
| METHOD OF ALCOHOL PRODUCING FOR NATIONAL DRINK | 1993 |
|
RU2054043C1 |
| LINE FOR PREPARING OF STARCH-CONTAINING RAW MATERIAL FOR FERMENTATION | 2001 |
|
RU2224025C2 |
| ETHYL ALCOHOL PRODUCTION PROCESS | 1997 |
|
RU2138555C1 |
| METHOD OF PREPARING GRAIN MATERIAL FOR FERMENTATION | 2011 |
|
RU2509806C2 |
| METHOD OF PREPARING PROTEIN-VITAMIN PRODUCT | 2000 |
|
RU2183666C2 |
| METHOD FOR PRODUCTION OF ETHYL ALCOHOL FROM GRAIN RAW MATERIAL | 2010 |
|
RU2425883C1 |
| METHOD OF PROCESSING GRAIN MATERIAL TO OBTAIN ETHANOL, PROTEIN PRODUCT AND GLUTEN | 2015 |
|
RU2586538C1 |
| METHOD FOR PRODUCTION OF ALCOHOL OF STARCHY RAW MATERIALS | 1996 |
|
RU2113486C1 |
