COMPOSITION FOR PREPARING DRY MILK PRODUCT Russian patent published in 1996 - IPC

Abstract RU 2054263 C1

FIELD: milk industry. SUBSTANCE: composition has, wt.-%: concentrate of milk proteins obtained by ultra- or diafiltration and/or hydrolyzate of milk proteins 30.7-96.2; carbohydrate component 0.96-65.9; vitamins 0.26-0.37; taste and aromatic substances 0.001-5.0, and water the rest. EFFECT: enhanced quality of composition. 3 tbl

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RU 2 054 263 C1

Authors

Leshik Ja.D.

Korovnikov K.A.

Sazhinov G.Ju.

Kruglik V.I.

Shatskaja N.G.

Dates

1996-02-20—Published

1992-07-17—Filed