FIELD: food industry. SUBSTANCE: the product contains, weight%: an isolate of soybean protein at weight portion protein being 35% 8.2-8.6, corn syrup 1.5-1.9, soybean oil 1.05-1.10, corn oil 1.05-1.10, melted butter 1.0- 1.5, food fibers 0.35-0.4, origanum decoction 4.8-5.0, taurine 0.0032, vitamin E 0.0033, vitamin C 0.0044, vitamin B1 0.00006, vitamin PP 0.0007, vitamin B3 0.0015, vitamin B6 0.00007, vitamin B12 0.0000004, vitamin Bc 0.00003, ferrum sulfate 0.008, drinking water - the rest. EFFECT: higher prophylactic and antiallergic properties. 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SOUR-MILK PRODUCT FOR LACTATING WOMEN DIET | 2000 |
|
RU2187228C1 |
| COMPOSITION TO PRODUCE FOOD PRODUCT FOR PREGNANT WOMEN | 2000 |
|
RU2182793C1 |
| CULTURED-MILK PRODUCT FOR ALIMENTATION OF PREGNANT WOMEN | 2000 |
|
RU2185735C1 |
| SOUR-MILK PRODUCT FOR UP TO FIVE MONTHS AGED BABIES | 2001 |
|
RU2187229C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2183407C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2184457C1 |
| FORMULA FOR PRODUCTION OF STERILISED MILK PRODUCT OF BABY FOOD BASED ON GOAT'S MILK FROM BIRTH TO FIVE MONTHS OF AGE | 2008 |
|
RU2384069C1 |
| FORMULA FOR PRODUCTION OF STERILISED MILK PRODUCT FOR BABY FOOD BASED ON GOAT'S MILK FOR CHILDREN AGED FROM FIVE MONTHS OF AGE TO ONE YEAR | 2008 |
|
RU2384070C1 |
| DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080072C1 |
| METHOD FOR PRODUCING DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080073C1 |
