FIELD: food industry. SUBSTANCE: the product contains a soybean protein isolate at protein weight portion being 35%, a corn syrup, food fibers, a soybean oil, a corn oil, melted butter, vitamins E, C, B1, PP, B3, B6, B12, Bc, ferrum sulfate and drinking water. EFFECT: improved food product of higher prophylactic and antiallergic properties. 5 ex
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