FIELD: food industry. SUBSTANCE: product contains, wt %: normalized milk 29.6-31.5, serum protein concentrate 1.091, olive oil 0.48-0.53, soya oil 0.38- 0.43, corn oil 0.48-0.53, milk sugar 1.9-2.8, low-saccharificated syrup 2.0-2.2 or malt extract 2.5-2.8, lactulose 1.2-1.6, mineral substances 0.082736-0.100678, water-soluble vitamins 0.005387-0.00916383, fat-soluble vitamins 0.00007084-0,0000853, inositol 0.0.0022-0.0033, L-carnitine 0.0013-0.0020, taurine 0.0045-0.0060, lysozyme 0.0045-0.0055, ferment 3.0-5.0, and water - the balance. EFFECT: increased alimentary and biological value of product. 5 ex
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