WINE DRINK "SIBIRSKAYA CHEREMUKHA" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: wine drink of 23% strength contains the following ingredients per 1000 dal of prepared product: citric acid, 19.5-20.5 kg; color, 14.5-15.5 kg; grape wine material, 149.5-150.5 dal; aqueous-alcoholic birdcherry infusion (fruits and fruit stems), 149.5-150.5 dal; sugar syrup at the rate of sugars content 130 g/cu. dm; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks; higher organoleptical properties, food value and curative features. 3 ex