FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has the following components, kg/1000 dal ready product: concentrated grape juice 501-506; apple extract 371-375; rowan melanocarpous extract 188-190; rose aqueous-spirituous extract 115-127; haw-thorn aqueous-spirituous extract 62.7-63.3; vanillin 0.495-0.505, and an aqueous-spirituous liquid - the rest amount. EFFECT: enhanced quality of product. 1 tbl
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Authors
Dates
1997-05-10—Published
1991-12-20—Filed