WINE DRINK "KLJUKVENNY" Russian patent published in 1999 - IPC

FIELD: wine making and alcoholic beverage industry. SUBSTANCE: wine drink of 20-% strength contains the following ingredients per 1000 dal of prepared product: grape wine material, 149.0-150.5 dal; aqueous-alcoholic infusion of cranberry (berries and fruit stems), 224.5-225.5 dal; sugar syrup at the rate of sugars content 150 g/cu.dm; citric acid at the rate of 0.2 g/cu.dm; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks with higher nourishing properties, organoleptical indexes and reduced cost price. 3 ex