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2 054 881

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IPC

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Application

95110613/15, 1995-06-29

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Actual filing date

1995-06-29

(45)

Published

1996-02-27

(72)

Inventor

Kovalenko Ju.F.Zelenkov G.P.Vagichev A.I.Sobolev N.N.Grakhov V.A.Milovidov Ju.V.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa Opytno-Promyshlennyj Zavod Belkovo-Vitaminnykh Kontsentratov"

METHOD OF PREPARING FOOD PROTEIN ADDITION Russian patent published in 1996 - IPC

Abstract RU 2054881 C1

FIELD: agriculture. SUBSTANCE: milled grain and milling waste were filled in separately to the hot water (at 60-70 C) and 9-15% aqueous suspension is prepared. Mixture is kept at stirring for 1-6 hr, mixed at the ratio 1: (0.2-5.0) and kept for 1-4 hr at 60-70 C. Then after cooling to 33-35 C fermentation is carried out at pH 5.5-7.5, at 34-36 C in fermenter where yeast strain Candida tropicalis is sown and bacterium biomass producing amylolytic enzymes in the presence of mineral salts is added. After fermentation product is subjected for thermal treatment at 95-98 C for 1-3 hr and then dried in spraying dryer. EFFECT: improved method of food preparing. 3 cl, 1 tbl

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RU 2 054 881 C1

Authors

Kovalenko Ju.F.

Zelenkov G.P.

Vagichev A.I.

Sobolev N.N.

Grakhov V.A.

Milovidov Ju.V.

Dates

1996-02-27—Published

1995-06-29—Filed

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