FIELD: meat industry. SUBSTANCE: method involves carcass deboning, with meat being left on bones in amounts sufficient for obtaining meat broth; cooking meat broth under predetermined time and temperature conditions, with onion in shell and species being added into broth. Deboning tool has cutter formed as closed chain with blades. Chain is mounted on pulleys. EFFECT: increased efficiency, simplified method and improved quality of product. 3 cl, 1 dwg
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