FIELD: food industry. SUBSTANCE: composition containing aqueous-spirituous cranberry infusion, aqueous-spirituous liquid and sugar syrup has additionally aqueous-spirituous infusions of cedar nut shell, pot-marigold flowers, raspberry leaves (from the young branches), strawberry leaves, nutmeg at the following ratio of components, l/100 dal: aqueous-spirituous cranberry infusion 245-255; nut-shell cedar aqueous-spirituous infusion 74-76; pot-marigold flowers aqueous-spirituous infusion 49-51; raspberry leaves aqueous-spirituous infusion 49-51; strawberry leaves aqueous-spirituous infusion 49-51; nutmeg aqueous-spirituous infusion 49-51; sugar syrup 100 kg, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of product.
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