COMPOSITION OF COMPONENTS FOR APERITIF "VOSTORG" Russian patent published in 1999 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal of aperitif (proof is 22 vol. %) the following components are used: alcoholized cherry juice 450-550 l; alcoholized apple juice 900-1000 l; 65.8%-th sugar syrup 1133 l; almond fruits 2.8-3.2 kg; matricary flowers 1.8-2.2 kg; common balm leaves and flowering stem tips 1.9-2.1; rose dried fruits 15-16 kg; haw-thorn dried fruits 10-12 kg; straw-berry aromatic principle 1.8-2.0 kg; color 30 kg and an aqueous-alcoholic liquid - the rest. Almond, matricary and common balm are used as aqueous-alcoholized tinctures. Aperitif shows the complex fruit aroma, light tint of freshness and savour, acid-sweet multicomponent round harmonic taste, red-brown color and shows also the curative effect on the cardiovascular system. EFFECT: high quality and properties of the product, low cost of making. 3 ex