FIELD: food industry, production of alcoholic and nonalcoholic drinks. SUBSTANCE: composition containing cranberry, sugar syrup and an aqueous-spirituous liquid has additionally walnut leaves infusion and cranberry aqueous-spirituous infusion at the following ratio of components, l/100 dal: cranberry aqueous-spirituous infusion 248-252; walnut leaves aqueous-spirituous infusion at ratio (1:20) 248-252; 65%-th sugar syrup 148-152, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality and prophylaxis property.
Title | Year | Author | Number |
---|---|---|---|
COMPONENT COMPOSITION FOR DRINK | 1993 |
|
RU2057800C1 |
ARDENT NUT DRINK | 0 |
|
SU1143773A1 |
COMPOSITION FOR DESSERT BEVERAGE "KARELOCHKA" | 1994 |
|
RU2095403C1 |
BEVERAGE "KLYUKVENNY" AND METHOD OF ITS PREPARATION | 1999 |
|
RU2184773C2 |
METHOD OF PRODUCING ALCOHOLIC BEVERAGE | 2016 |
|
RU2610413C1 |
BALSAM | 1999 |
|
RU2171836C2 |
BALSAM | 0 |
|
SU1759870A1 |
COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2077563C1 |
BITTER INFUSION "ANTAIR" | 2008 |
|
RU2394904C1 |
COMPOSITION FOR BITTER LIQUOR "ISHIMSKAYA LYUBITELSKAYA" | 1993 |
|
RU2124047C1 |
Authors
Dates
1996-08-20—Published
1993-08-06—Filed