FIELD: liqueur and vodka industry. SUBSTANCE: composition has, kg/1000 dal product: sugar 10-13; pressed yeast infusion 2.8-3.6 l obtained by 2 hr yeast infusion in an aqueous-spirituous liquid (60%) at the ratio 1:10, and an aqueous-spirituous liquid the rest. EFFECT: enhanced quality of vodka.
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Authors
Dates
1996-04-10—Published
1993-11-10—Filed