FIELD: liqueur and vodka industry. SUBSTANCE: composition has holy-grass and thyme herb infusion, aromatic alcohols of red pepper and dill herb, anise essential oil dissolved in alcohol at the ratio 1:10, honey, color and an aqueous-spirituous liquid. Components were taken at measured ratio. EFFECT: enhanced quality of composition. 3 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING BITTER LIQUEUR "OKHOTNICHY KLUB S CHESNOKOM" ("HUNTER'S CLUB WITH GARLIC") | 2004 |
|
RU2270241C1 |
METHOD OF PRODUCING BITTER LIQUEUR "BRYANSKY ZAPOVENDIK" | 1998 |
|
RU2135560C1 |
METHOD FOR PRODUCING BITTER LIQUEUR "OKHOTNICHY KLUB S KHRENOM" ("HUNTER'S CLUB WITH HORSE RADISH") | 2004 |
|
RU2270242C1 |
BITTER TINCTURE | 0 |
|
SU1788964A3 |
METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2180911C1 |
BALSAM | 1999 |
|
RU2171836C2 |
COMPOSITION OF COMPONENTS FOR BALSAM "KEDROVYI" | 2004 |
|
RU2255972C1 |
BITTER LIQUEUR | 1999 |
|
RU2163259C1 |
METHOD FOR PRODUCTION OF BITTER INFUSION | 2004 |
|
RU2270853C1 |
COMPOSITION FOR BALSAM "VALUISKY" | 1993 |
|
RU2110565C1 |
Authors
Dates
1996-04-10—Published
1993-11-10—Filed