BITTER LIQUEUR Russian patent published in 2001 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: bitter liqueur "Tulsky peretz" contains the following ingredients per 1000 dal of ready product: color, 24.7-25.3; red pepper infusion of the Ist and IInd dischargings, 159.7-160.3 l; black pepper and pimento infusion of the Ist and IInd dischargings, 123.7-124.3 l; sickle-weed infusion of the Ist discharging, 4.7-5.3 l; aromatic alcohol of black and red pepper, 35.7-36.3 l; ethyl rectified alcohol of the highest purification and softened water, up to 33-% strength of blend. The bitter liqueur has brown color and hot with a bitterness taste. EFFECT: higher organoleptical properties; broadened assortment of bitter liqueur with increased stability at storage. 3 ex