FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: birch buds, 0.4-0.6; birch oak, 0.1-0.3; common valerian root, 0.1-0.3; oak bark, 0.9-1.1; ginger root, 0.9-1.1; tormentil root, 2.5-3.5; coriander fruits, 3.5-4.5; almond, 0.4-0.6; dill, 0.9-1.1; pimento, 0.09-0.2; cinnamon, 1-2; honey, 190-210; color, 690-710; cherry branches with leaves, 4.8-5.2; sweetclover, 0.9-1.1; common St. John'swort flowers and leaves, 2.5-3.5; above-ground part of vanilla grass, 2.5-3.5; nettle leaves, 2.5-3.5; raspberry leaves, 0.09-0.2; peppermint, 3.5-4.5; creeping thyme, 2.5-3.5; black currant branches with leaves, 2.5-3.5; apple-tree leaves, 2.5-3.5. Composition also has, l/1000 dal: alcoholized apple juice, 950-1100; alcoholized cherry juice, 490-510; lemon oil, 0.3-0.6; orange oil, 0.3-0.6; sugar syrup, 800-807; aqueous-alcoholic liquid, the balance. EFFECT: new improved taste. 2 tbl
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Authors
Dates
1998-05-10—Published
1993-12-20—Filed