FIELD: liqueur and vodka industry. SUBSTANCE: for production of 1000 dal special vodka (strength is 40 vol.%) the following components were used, l: nutmeg aromatic alcohol 5-10; almond nut aromatic alcohol 30-40; sugar 18-19 kg, and an aqueous-spirituous liquid (ethanol-rectificate "Extra") - the rest. Vodka shows soft taste with noble almond-nutmeg tint and licorice taste. EFFECT: enhanced quality of product.
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|---|---|---|---|
| SPECIAL VODKA "BIRSKAYA" | 1996 |
|
RU2112023C1 |
| SPECIAL VODKA | 1999 |
|
RU2167195C1 |
| METHOD OF SPECIAL VODKA PRODUCTION | 2000 |
|
RU2182595C1 |
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|
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| SPECIAL VODKA | 2014 |
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RU2562100C1 |
| SPECIAL VODKA "MONASTYRSKAYA IZBA" | 1997 |
|
RU2109809C1 |
