SPECIAL VODKA Russian patent published in 2015 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: special vodka is prepared of flavoured alcohol of cedar nuts, sugar, water-and-alcohol liquid and an extract containing triterpene glycosides in an amount of no less than 0.4±0.013 mg/ml and carotenoids in an amount of 0.00169±0.00006 mg/ml; the extract is produced from sea-cucumbers muscular sac and entrails tissues freeze-dried till the moisture content is equal to no more than 6% and extracted with 95% ethyl alcohol, the ratio of alcohol to the raw materials being 15:1-25:1, at a temperature of 18 - 25°C during 72-96 hours. The vodka contains the following ingredients per 1000 dhal of the ready product: sugar - 9.0-10.0 kg, flavoured alcohol of cedar nut - 50.0-55.0 l, extract - 1.0-1.2 l, water-and-alcohol liquid - balanced. The sea-cucumbers are represented by Cucumaria japonica (Japanese cucumaria) and/or Apostichopus japonicus trepang. The special vodka contains triterpene glycosides (0.04-0.049 mg/l) and carotenoids (0.000165-0.000175 mg/l).

EFFECT: vodka organoleptic characteristics improvement, enrichment with biologically active substances and alcohol withdrawal syndrome elimination.

3 cl, 3 tbl, 7 ex