FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has the following components, l/1000 dal: rowan melanocarpous alcoholized fruit juice 420-440; mountain ash alcoholized fruit juice 420-440; cedar nut tincture 50-55; alder cones tincture 96-100; velvet antlers tincture 8-10; ginseng roots tincture 2-3; schizandra seeds tincture 8-10; clove 1.0-1.5; cinnamon 20-25; vanillin 0.48-0.5; rum essence 2.0-2.2; color 11-12, and also, kg: sugar 100-110 and an aqueous-spirituous liquid - the rest. The proposed liqueur shows curative-prophylaxis action. EFFECT: enhanced quality of liqueur.
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Authors
Dates
1997-03-27—Published
1994-12-27—Filed