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2 061 382

(13)

C1

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IPC

(21) (22)

Application

94044834/13, 1994-12-23

(22)

Actual filing date

1994-12-23

(45)

Published

1996-06-10

(72)

Inventor

Butina E.A.Gerasimenko E.O.Zharko M.V.Kornena E.P.Krivenko V.F.

(73)

Holder

Gerasimenko Evgenij Olegovich

FOOD PHOSPHOLIPID PRODUCT AND A METHOD OF ITS PREPARING Russian patent published in 1996 - IPC

Abstract RU 2061382 C1

FIELD: fat and oil industry. SUBSTANCE: method involves four-fold mixing crude plant phospholipids with organic solvent and phase separation for neutral lipid solution in the solvent and phospholipids. Before the first mixing crude plant phospholipids were heated to 30-75 C and mixing is carried out by heated crude plant phospholipids feeding to the solvent up to ratio index crude plant phospholpids-solvent = (1:2)-(1:5); before the third mixing 0.05-0.10 N citric acid solution is added to the solvent at amount 0.05-2.00% of solvent mass followed by phase separation and drying defatted phospholipids. Food phospholipid product consisting of the plant phospholipids and neutral lipids has mass part of neutral lipids 2-5% (not above), mass part of phospholipids 90-98% (not less) and 25-40% phosphatidylcholines of the latter. Highly purified product shows effective prophylaxis and emulsifying action. EFFECT: improved method of preparing, high quality. 6 tbl

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RU 2 061 382 C1

Authors

Butina E.A.

Gerasimenko E.O.

Zharko M.V.

Kornena E.P.

Krivenko V.F.

Dates

1996-06-10—Published

1994-12-23—Filed

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