BUTTER AND FAT PRODUCT "VITOL" SHOWING RADIOPROTECTIVE AND ANTIOXIDANT PROPERTIES Russian patent published in 2000 - IPC

Abstract RU 2145170 C1

FIELD: food, butter and fat industry. SUBSTANCE: butter and fat product is vegetable phospholipids obtained by 4-fold mixing preliminary heated food vegetable phospholipids with an organic solvent. Method involves addition of mixture of citric and succinic acids solution in hydrated acetone (5-10% of phospholipids mass) taken at amount 1-2.5% to phospholipids mass to solvent before third mixing. Ratio of acids in mixture = (1:0):(3:1). Then method involves separation of phases for neutral lipids solution in solvent and phospholipids. This provides positive effect on structure-functional properties of cellular membranes. Invention can be used for production of foodstuffs of the special purpose. EFFECT: improved properties of product. 3 tbl, 3 ex

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RU 2 145 170 C1

Authors

Gerasimenko E.O.

Butina E.A.

Ereshko S.A.

Artemenko I.P.

Bokovikova T.N.

Lobanov V.G.

Kornena E.P.

Shvets T.V.

Bondarenko I.N.

Dates

2000-02-10Published

1998-12-08Filed