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2 134 984

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Application

98100029/13, 1998-01-05

(22)

Actual filing date

1998-01-05

(45)

Published

1999-08-27

(72)

Inventor

Bondarenko I.N.Kornena E.P.Gerasimenko E.O.Butina E.A.Shvets T.V.Ereshko S.A.Bokovikova T.N.Krivenko V.F.

(73)

Holder

Obshchestvo S Ogranichennoj Otvetstvennost'Ju Uchebno-Nauchno-Proizvodstvennaja Firma

PHOSPHOLIPID FOOD PRODUCT "VITOL" AND METHOD OF ITS PREPARING Russian patent published in 1999 - IPC

Abstract RU 2134984 C1

FIELD: oil and fat industry. SUBSTANCE: method involves heating crude vegetable phospholipids, their four-fold mixing with an organic solvent, addition of an acid reagent to the solvent before the third mixing, separation of phases for neutral lipids solution in the solvent and phospholipids followed by phospholipids drying. A mixture of citric and succinic acids solution is used as an acid reagent solution in an aqueous acetone at ratio of acids in the mixture = (1:1)-(3:1). Solution is added at amount 5-10% to phospholipids mass and a mixture of acids is taken at amount 1-2.5% to phospholipids mass. Phospho- -lipid product consisting of vegetable phospholipids and neutral lipids has additionally citric and succinic acids. EFFECT: enhanced emulsifying and antioxidant properties and biological activity of the end product. 3 tbl, 3 ex

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RU 2 134 984 C1

Authors

Bondarenko I.N.

Kornena E.P.

Gerasimenko E.O.

Butina E.A.

Shvets T.V.

Ereshko S.A.

Bokovikova T.N.

Krivenko V.F.

Dates

1999-08-27—Published

1998-01-05—Filed

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