FIELD: food industry. SUBSTANCE: method involves the use of permanent magnetic field directed perpendicularly to liquid flow at magnetic induction 20-80 mT. Field is formed by at least three independent magnetic system arranged one to other at angle 90 degree (not above) at consequent polarity alternating. Water, alcohol and an aqueous-spirituous mixture flows were subjected for by magnetic field at flow rate 0.9 m/min, not less. Method can be used in liqueur-vodka and wine-vodka industry. EFFECT: improved method of preparing. 2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING CHEMICALLY PURE MAGNETIZED WATER | 1994 |
|
RU2085296C1 |
| PROCESS FOR MANUFACTURING ALCOHOL-CONTAINING MIXTURE | 0 |
|
SU1825374A3 |
| LIQUID MAGNETIZATION DEVICE | 1991 |
|
RU2010609C1 |
| METHOD FOR CULTIVATING PRODUCER OF HYDROLYTIC FERMENTS FOR SACCHARIFICATION OF STARCH-CONTAINING RAW MATERIALS | 1992 |
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| MASSAGE DEVICE | 1998 |
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| DEVICE FOR LIQUID MAGNETIZING | 1998 |
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| COMPOSITION OF INGREDIENTS FOR "ROSSIJSKAYA KORONA" VODKA AND A METHOD TO PRODUCE IT | 1992 |
|
RU2027753C1 |
| MAGNETIC APPLICATOR | 0 |
|
SU1836967A1 |
| MAGNETIC MASSAGE DEVICE | 1998 |
|
RU2136259C1 |
| METHOD OF PRODUCING VODKA "SNEZHET" | 1998 |
|
RU2136736C1 |
