BREAD PRODUCTION METHOD Russian patent published in 1996 - IPC

Abstract RU 2062580 C1

FIELD: food-processing industry, in particular, baking. SUBSTANCE: method involves adding water containing silver ions with concentration of 1.6-2.1 mg/l during dough mixing. EFFECT: increased efficiency and improved quality of bakery products by imparting medicinal and antimicrobial properties. 2 cl

Similar patents RU2062580C1

Title	Year	Author	Number
METHOD FOR PRODUCTION OF BREAD AND SMALLS	1994	Koval' Ivan Vasil'Evich Koval' Dmitrij Ivanovich	RU2078505C1
INSTALLATION FOR BREADBAKING	1993	Korotkov Jurij Andreevich Koval' Ivan Vasil'Evich Koval' Dmitrij Ivanovich	RU2086130C1
METHOD OF BREAD PRODUCTION	1998	Novoselova T.I. Novoselov B.Ja. Denisova S.Ju.	RU2149553C1
METHOD OF MANUFACTURING BAKERY PRODUCTS	2009	Sujargulova Al'Fija Zufarovna Otochin Vjacheslav Petrovich Jamaletdinova Klara Shaikhovna Gots Sergej Stepanovich Gimaev Ragib Nasretdinovich	RU2416897C1
CAVITATION METHOD FOR PREPARATION OF DOUGH OF SPROUTED WHEAT AND RYE GRAINS	2014	Durov Aleksej Grigor'Evich Petrakov Aleksandr Dmitrievich Radchenko Sergej Mikhajlovich	RU2555141C1
METHOD OF MANUFACTURING BAKERY PRODUCTS	2007	Kondrat'Ev Dmitrij Vladimirovich Shcheglov Nikolaj Grigor'Evich Martirosjan Vladimir Viktorovich	RU2351135C1
DEVELOPMENT OF TECHNOLOGY FOR BREAD FOOD VALUE ENHANCEMENT DUE TO CHITOSAN-CONTAINING ADDITIVES USAGE	2008	Kadrmatova Guzel' Gadilovna Malkina Valentina Danilovna Bykova Vladimira Maksovna	RU2408191C2
GRAIN BREAD PRODUCTION METHOD	2001	Korjachkina S.Ja. Kuznetsova E.A. Fatakhova O.M. Sattsaeva I.K. Guljaeva E.V.	RU2217916C2
METHOD OF PREPARING BAKERY PRODUCTS	2001	Korchagin V.I. Demchenko V.I. Bezrukov N.E. Bukhovets E.G.	RU2202207C1
METHOD OF GRAIN BREAD PRODUCTION	1998	Akinshin V.I. Tsirul'Nichenko O.V.	RU2148915C1

RU 2 062 580 C1

Authors

Korotkov Jurij Andreevich

Koval' Ivan Vasil'Evich

Koval' Dmitrij Ivanovich

Dates

1996-06-27—Published

1993-04-14—Filed