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2 202 207

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IPC

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Application

2001127079/13, 2001-10-04

(24)

Start date

2001-10-04

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Actual filing date

2001-10-04

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Published

2003-04-20

(72)

Inventor

Korchagin V.I.Demchenko V.I.Bezrukov N.E.Bukhovets E.G.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa

METHOD OF PREPARING BAKERY PRODUCTS Russian patent published in 2003 - IPC

Abstract RU 2202207 C1

FIELD: food industry; applicable at baking of bakery products of improved quality. SUBSTANCE: method involves cleaning of water at the beginning. Rough cleaning is carried out by water passing through a layer of sand and hydroanthracite, then water microfiltration is conducted, and microfiltrate is subjected to reverse osmosis treatment. Prepared permeate is directed for dough kneading, and the rest concentrate is used in household. EFFECT: simplification of method and increased quality of products. 2 cl, 5 tbl, 4 ex

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RU 2 202 207 C1

Authors

Korchagin V.I.

Demchenko V.I.

Bezrukov N.E.

Bukhovets E.G.

Dates

2003-04-20—Published

2001-10-04—Filed

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