FIELD: food industry; particularly, biologically-active food additives. SUBSTANCE: natural polyvitamin complex comprises ingredients in the following proportion, wt. -%: pollen, 50-51; eleuterococcus, 10, ascorbic acid, 3.0-3.5; α-tocopherol acetate, 0.15; bee glue, 2; calcium stearate, 0.92-0.95; talc, 3; lactose, the balance. EFFECT: higher efficiency.
Title | Year | Author | Number |
---|---|---|---|
NATURAL COMPLEX OF POLYVITAMINS "LEVETON" | 1993 |
|
RU2066963C1 |
NATURAL POLYVITAMIN COMPLEX "NEVROSTIM" | 1997 |
|
RU2149565C1 |
NATURAL POLYVITAMIN COMPLEX "ASTENOTON" | 1997 |
|
RU2149566C1 |
PRODUCT "FITOTON" | 1996 |
|
RU2113799C1 |
PRODUCT POSSESSING HIGHER NUTRIENT VALUE | 1996 |
|
RU2112401C1 |
PRODUCT POSSESSING HIGHER NUTRIENT VALUE | 1996 |
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RU2112400C1 |
DIETARY SUPPLEMENT | 2007 |
|
RU2376888C2 |
NATURAL POLYVITAMIN COMPLEX | 1993 |
|
RU2065278C1 |
DIETARY SUPPLEMENT | 2009 |
|
RU2390270C1 |
PROPHYLAXIS AGENT | 1993 |
|
RU2065276C1 |
Authors
Dates
1996-06-27—Published
1993-10-20—Filed