FIELD: food industry. SUBSTANCE: complex contains, mas.%: pollen, 48.0-52.0; pink rodiola, 8.0-12.0; vitamin C, 6.0-7.0; vitamin E, 1.0-2.0; bee glue, 1.0-3.0; calcium stearate, 0.9-1.0; talc, 2.7-3.2; lactose, the balance. EFFECT: increased adaptogenic and antioxidizing properties.
Title | Year | Author | Number |
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NATURAL COMPLEX OF POLYVITAMINS "LEVETON" | 1993 |
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Authors
Dates
2000-05-27—Published
1997-11-19—Filed