FIELD: food industry. SUBSTANCE: agent has pectin, flower pollen, Eleutherococcus senticosus, nettle, propolis, calcium stearate, magnesium oxide and lactose. Agent is used for food pectin composition production. EFFECT: enhanced quality of agent.
| Title | Year | Author | Number |
|---|---|---|---|
| PROPHYLAXIS AGENT | 1993 |
|
RU2065277C1 |
| NATURAL POLYVITAMIN COMPLEX | 1993 |
|
RU2065278C1 |
| FOOD BIOLOGICALLY-ACTIVE ADDITIVE | 1997 |
|
RU2113806C1 |
| NATURAL POLYVITAMIN COMPLEX | 1993 |
|
RU2062585C1 |
| METHOD OF USING BIOLOGICALLY ACTIVE FOOD ADDITIONS IN DIET OF SPORTSMEN NUTRITION | 1999 |
|
RU2156086C1 |
| NATURAL COMPLEX OF POLYVITAMINS "LEVETON" | 1993 |
|
RU2066963C1 |
| NATURAL POLYVITAMIN COMPLEX "ASTENOTON" | 1997 |
|
RU2149566C1 |
| METHOD FOR PREPARING FOOD PRODUCT | 1997 |
|
RU2113804C1 |
| DIETARY SUPPLEMENT | 2007 |
|
RU2376888C2 |
| NATURAL POLYVITAMIN COMPLEX "NEVROSTIM" | 1997 |
|
RU2149565C1 |
