FIELD: food industry. SUBSTANCE: biologically-active product contains locks, Chinese magnolia vine, pink rodiola, vitamin C, vitamin E, potassium stearate, talc, fructose. EFFECT: higher biological value.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCT POSSESSING HIGHER NUTRIENT VALUE | 1996 |
|
RU2112400C1 |
| PRODUCT POSSESSING HIGHER NUTRIENT VALUE | 1996 |
|
RU2112401C1 |
| NATURAL POLYVITAMIN COMPLEX "NEVROSTIM" | 1997 |
|
RU2149565C1 |
| NATURAL POLYVITAMIN COMPLEX "ASTENOTON" | 1997 |
|
RU2149566C1 |
| NATURAL POLYVITAMIN COMPLEX | 1993 |
|
RU2062585C1 |
| NATURAL COMPLEX OF POLYVITAMINS "LEVETON" | 1993 |
|
RU2066963C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE (VERSIONS) | 2000 |
|
RU2197868C2 |
| COMPOSITION FOR INCREASING OPERABILITY AND PHYSICAL DURABILITY | 2017 |
|
RU2642673C1 |
| PRODUCT OF INCREASED BIOLOGICAL VALUE | 1997 |
|
RU2106097C1 |
| HONEY BASED FOOD PRODUCT | 2013 |
|
RU2555457C1 |
