METHOD FOR PRODUCING PASTE FROM WHEY Russian patent published in 1996 - IPC

Abstract RU 2063142 C1

FIELD: milk industry. SUBSTANCE: method involves pasteurizing whey; reducing whey purity to 56-65% by introducing milk sugar blackstrap; condensing whey till weight part of dry substance in syrup reaches 65-70%; cooling syrup and simultaneously mixing with intensity providing suspending of dispersed phase in the process of cooling; holding to hard consistency. EFFECT: increased efficiency, simplified method and improved quality of product.

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RU 2 063 142 C1

Authors

Petrov S.M.

Shestov A.G.

Poljanskij K.K.

Podgornova N.M.

Dates

1996-07-10—Published

1993-06-24—Filed