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2 063 143

(13)

(51)

IPC

(21) (22)

Application

5021434/13, 1991-10-22

(22)

Actual filing date

1991-10-22

(45)

Published

1996-07-10

(72)

Inventor

Martynenko F.P.Denisenko L.G.Verkhovtseva M.E.Starikova G.P.Musina R.A.Oskolkov G.G.Shchegolev A.A.

(73)

Holder

Sverdlovskij Khladokombinat N

MIXTURE FOR PREPARING ICE CREAM Russian patent published in 1996 - IPC

Abstract RU 2063143 C1

FIELD: milk industry. SUBSTANCE: ice cream is prepared from mixture containing, % by weight: cow milk 30.0-60.0; condensed full-cream milk 2.0-5.0; dry fat-free cow milk 0.306-0.973; condensed fat-free milk 0.01-7.0; animal oil 7.455-8.641; sugar 0.555-7.985; stabilizer 1.999-2.001; fruit syrup 7.999-8.001; cryomilled beet 0.295-0.305; water the balance. EFFECT: improved nutritive properties and simplified production method. 2 tbl

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RU 2 063 143 C1

Authors

Martynenko F.P.

Denisenko L.G.

Verkhovtseva M.E.

Starikova G.P.

Musina R.A.

Oskolkov G.G.

Shchegolev A.A.

Dates

1996-07-10—Published

1991-10-22—Filed