FIELD: food industry. SUBSTANCE: ice cream contains milk base, granulated sugar, stabilizer, 40-% aqueous solution of biologically active additive "Erakond" in the amount of 2.5-3.5 g per 1 kg of product. The proposed ice cream possesses curative-prophylactic properties, pleasant coffee taste and yellowish-cream color. EFFECT: increased biological value and immunomodular properties. 2 cl, 2 tbl
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