COMPOSITION FOR PREPARING ICE-CREAM "PCHELKA-BAL KORTO" Russian patent published in 1998 - IPC

Abstract RU 2123265 C1

FIELD: dairy industry, in particular, production of ice-cream. SUBSTANCE: composition for ice-cream includes milk products, saccharose, natural honey and water. EFFECT: improved organoleptical properties and increased biological value. 3 ex

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RU 2 123 265 C1

Authors

Ziganshin F.S.

Rajzer B.D.

Jakina N.N.

Dates

1998-12-20—Published

1997-09-11—Filed