FOOD PRODUCT FRYING APPARATUS Russian patent published in 1996 - IPC

Abstract RU 2065286 C1

FIELD: food-processing industry, in particular, preparing of fried or crunchy potato. SUBSTANCE: apparatus has frying bath with heating members, conveyor defined by two parallel chains with drive, food product carriers formed as baskets. Levers with vertical recesses are positioned in equally spaced relation on chain members of conveyor perpendicular to tangents. Each basket has suspensions with rollers mounted on shaft. Suspensions are fixed on basket side surfaces. Guides are mounted in parallel with conveyor chains. Parts of guides positioned above frying bath are positioned below parts of guides extending beyond frying bath in vertical plane. Basket rollers are mounted within guides, roller shafts are received within lever recesses and frying bath outlet end is provided with chute inclined toward inner cavity of bath. EFFECT: increased efficiency and improved quality of product. 2 cl, 4 dwg

Similar patents RU2065286C1

Title Year Author Number
FOOD PRODUCT FRYING APPARATUS 1993
  • Klimov V.V.
  • Sharov N.A.
  • Baranova R.V.
  • Manikhin N.V.
RU2069526C1
APPARATUS FOR TRIMMING UPPER LAYER OF ENDS OF REINFORCED TUBULAR RUBBER BLANK 1992
  • Baranova R.V.
  • Sharov N.A.
  • Klimov V.V.
RU2060892C1
VEGETABLE, ROOT AND FRUIT CUTTER 1994
  • Baranova R.V.
  • Klimov V.V.
RU2065283C1
AUTOMATIC APPARATUS FOR FLOUR PRODUCTS DEEP FRYING AND DEVICE FOR DELIVERY OF DOUGH INTO AUTOMATIC APPARATUS 2007
  • Janoshi Ishtvan
  • Roman Peter
  • Vogroniks Laszlo
RU2450519C2
AUTOMATIC APPARATUS FOR DOUGH CONTINUOUS DEEP-FRYING EQUIPPED WITH DOUGH DELIVERY DEVICE AND INTENDED FOR PRODUCTION OF DEEP-FRIED FLOUR PRODUCTS 2008
  • Janoshi Ishtvan
  • Roman Peter
  • Vogroniks Laszlo
RU2444897C2
FOOD-STUFF ROASTER 1992
  • Agapov Valentin Alekseevich
RU2041700C1
DEVICE AND METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT BENEFICIAL FOR HEALTH 2011
  • Bouz Dzhon Richard
  • Burnkham Kolin Dzheffri
  • Koker Dzhonatan Pol
  • Ehlliz Dehvid
  • Khiki Dehvid Lester
  • Khilliard Grehg Pol
  • Lok Mishel' Luize
  • Maloni Norman Dzhon
  • N'Juberri Brajan Richard
  • Papalia Rokko Dominik
  • Tomlinson Pol Frederik
  • Vajtkhea Stenli Dzhozef
  • Jonnone Martin
RU2474126C2
METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT BENEFICIAL FOR HEALTH 2007
  • Bouz Dzhon Richard
  • Burnkham Kolin Dzheffri
  • Koker Dzhonatan Pol
  • Ehlliz Dehvid
  • Khiki Dehvid Lester
  • Khilliard Grehg Pol
  • Lok Mishel' Luize
  • Maloni Norman Dzhon
  • N'Juberri Brajan Richard
  • Papalia Rokko Dominik
  • Tomlinson Pol Frederik
  • Vajtkhea Stenli Dzhozef
  • Jonnone Martin
RU2459417C1
METHOD FOR PRODUCTION OF DEFATTED FRIED POTATO CRISPS 2006
  • Trezho Kopado Luis Fernando
RU2402239C2
OIL REMOVAL FROM FRIED FOOD PRODUCT UNDER LOW PRESSURE 2012
  • Barber Kejt Alan
  • Kokh Kristofer Dzhejms
  • Pehndit Rehm
  • Sallivan Skott L.
RU2539142C1

RU 2 065 286 C1

Authors

Baranova R.V.

Sharov N.A.

Klimov V.V.

Dates

1996-08-20Published

1992-12-14Filed