FIELD: fish and meat processing industry; packing of fat-containing products. SUBSTANCE: method of manufacture of film packets comes to delivery of polymeric film to packet forming zone, welding of packets and their separation from each other. Vacuum packing method comes to forming polymeric film packets, filling the packets with products and sealing them with air evacuation. Packing is packet of multilayer polymeric film. Peculiarity of above indicated methods and device is characteristic of film, specially its thickness, materials of film layers and method of marking. EFFECT: enhanced quality of packing. 3 cl
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Authors
Dates
1996-10-20—Published
1995-10-31—Filed