FIELD: chemical-pharmaceutical industry. SUBSTANCE: invention is realized by raw extraction with carbon dioxide under pressure 10-60 MPa at 35-60 C for 120-300 min and tocopherol-carotinoid complex and oil cake were prepared which is extracted with distilled water at 35-45 C. Aqueous extract containing ascoflavonoid complex and oil cake is dried and dry protein-polysaccharide complex is obtained. Aqueous extract is condensed and dried and dry ascoflavonoid complex is obtained. Proposed method ensures to obtain ecologically pure vitamin complexes, yield is 95-97%, at economy availability. EFFECT: improved method of complex processing.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPLEX PROCESSING OF WILD ROSE FRUITS | 2004 |
|
RU2263138C1 |
| METHOD OF COMPLEX TREATMENT OF RAW ECHINACEA PURPUREA MATERIAL | 2007 |
|
RU2349333C1 |
| METHOD FOR PRODUCTION OF CO-EXTRACTS | 2003 |
|
RU2264442C2 |
| METHOD FOR COMPLEX PROCESSING OF PLANT MATERIAL WHEN PRODUCING SILICONE EXTRACTS | 2011 |
|
RU2465307C1 |
| METHOD OF PREPARING BIOLOGICALLY ACTIVE SUBSTANCE FROM SEA BUCKTHORN RAW | 1997 |
|
RU2125459C1 |
| COMPLEX PROCESSING MEDICINAL FUNGUS POLYPORUS (FOMITOPSIS OFFICINALIS (VILL.: FR.) BOND. ET SING.) | 2004 |
|
RU2257222C1 |
| METHOD OF COMPLEX VEGETABLE FEED PROCESSING | 2006 |
|
RU2344166C2 |
| METHOD OF PREPARING OILY EXTRACT OF BIOLOGICALLY ACTIVE SUBSTANCES FROM FRUIT-BERRY RAW | 1993 |
|
RU2148624C1 |
| METHOD FOR PRODUCING OIL FROM LINGONBERRY FRUITS | 2015 |
|
RU2612797C1 |
| METHOD OF OBTAINING CAROTINOID COMPLEX FROM STARFISH | 2011 |
|
RU2469732C1 |
