FIELD: nonalcoholic and alcoholic beverage industry. SUBSTANCE: concentrated base contains extractives of vegetable components at the following ratio of extractives in 100 g of concentrated base, mass %: above ground part of origanum, 0.15-0.178; above ground part of matricary, 0.072-0.09; pink radiola root, 0.041-0.06; inula root, 0.06-0.08; eleuteroccocus root, 0.04-0.06; licorice root, 0.03-0.05; oak bark, 0.10-0.20; berries of mountain-ash, 1.150-1.350; berries of dog rose, 2.16-3.15; common salt, 0.18-0.22; hydrocarbon-containing additives, 2.80-3.50; rectified alcohol, 25.0-25.90; water, the balance. EFFECT: improved taste.
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Authors
Dates
1996-12-10—Published
1996-05-21—Filed