BALSAM Russian patent published in 2000 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components: swampy sweet flag roots, star anise fruits, valerian roots, clove unopened flower buds, elecampane roots, ginger roots, nutmeg, cardamom fruits, coriander fruits, cinnamon bark, coffee, tormentil roots, laurel leaves, bending peony roots, red pepper, fragrant pepper fruits, rose snowdon roots, licorice roots, caraway fruits, dill, birch buds, immortelle flowers, sweet clover leaves and flowering stem tips, oak bark, perforated Saint-John's-wort flowers and leaves, wild strawberry leaves, raspberry leaves, colt's foot leaves, laminaria, peppermint leaves, linden flowers, carrot seeds, plantain leaves, common wormwood flowering stem tips, matricary officinalis flower calathides, milfoil flowering stem tips, black tea, Inonotus obliquus (mushroom-sponk), horse-tail (above ground part), horse radish (fresh roots), kvass wort concentrate, orange oil. lemon oil, natural honey, vanillin, color and also: mountain-ash fruit juice, melanocarpous rowan fruit juice, birdberry fruit juice, cherry alcoholized juice, milk thistle extract, sugar syrup (concentration is 65.8%) and an aqueous-spirituous liquid. Combination of components and their quantitative ratio ensure to obtain balsam with broad spectrum of prophylactic- -adaptogenic effect and antitoxic properties, decrease effect of alcohol withdrawal syndrome, make barely detected taste and aroma of chocolate-apple tint. EFFECT: improved quality and properties, broadened assortment of balsams. 2 tbl, 3 ex