METHOD OF PRODUCTION OF THE CONDENSED MILK WITH SUGAR Russian patent published in 1997 - IPC

Abstract RU 2072783 C1

FIELD: dairy and food industry. SUBSTANCE: dry milk is recovered at 40-60 C, kept for 2-4 h and sugar syrup is added. The obtained mixture is cooled, finely crystalline lactose is added followed by crystallization and additional cooling. EFFECT: improved method of production. 3 cl, 2 tbl

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RU 2 072 783 C1

Authors

Muzalev Andrej Andreevich

Seregina Vera Andreevna

Dates

1997-02-10—Published

1996-07-22—Filed