FIELD: milk processing industry. SUBSTANCE: dry milk raw material is dissolved at 27-29 C and simultaneously reduced and pasteurized by holding for 2-2.5 h. Then sugar syrup is introduced into milk, and mixture is condensed and cooled and adding fine-crystalline lactose at 28-29 C in the amount of 0.15-0.17 kg per 1000 conventional milk cans. EFFECT: reduced cycle time. 3 cl
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