VODKA Russian patent published in 2002 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains 65.8-% sugar syrup, juniperberry aromatic alcohol prepared from 0.5-0.7 kg of juniperberry per 1000 dal of end product, propolis infusion of Ist decantation prepared from 0.05-0.07 kg of propolis per 1000 dal of end product and aqueous-alcoholic liquid at the following ratio of ingredients per 1000 dal of end product: juniperberry aromatic alcohol, 2.8-3.2 l; propolis infusion of I decantation, 0.4-0.6 l; 65.8-% sugar syrup, 22.0-24.0 l; aqueous-alcoholic liquid, the balance in terms of 40-% strength. Claimed vodka possesses slight taste of a fresh wild orange and orange-pink aroma. EFFECT: broadened assortment of vodkas. 3 ex