COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1997 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition for balsam (45%) has the following components, kg/1000 dal ready product: anise fruits 0.3-0.7; star anise fruits 0.3-0.7; birch buds 0.1-0.5; clove (unopened flower buds) 0.08-0.3; Saint-John's-wort flowers and leaves 4.8-5.2; tormentil rhizome 2.8-3.2; cinnamon bark 0.4-0.8; linden flowers 0.3-0.7; juniper berry 1.8-2.2; peppermint leaves 1.8-2.2; common balm flowering stem tips 1.8-2.2; black pepper fruits 0.8-1.2; common wormwood leaves and stem tips 0.3-0.7; caraway fruits 0.3-0.7; milfoil flowering stem tips 0.8-1.2; thyme herb 1.8-2.2; dill fruits 0.3-0.7; apple 1085-1089; rowan melanocarpous 211-215; mountain ash dried fruits 106-110; vanillin 0.09-0.4; clove essential oil 0.008-0.03; orange oil 0.01-0.05; sugar 846-850; color 698-702, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam.