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2 073 711

(13)

(51)

IPC

(21) (22)

Application

92011752/13, 1992-12-17

(22)

Actual filing date

1992-12-17

(45)

Published

1997-02-20

(72)

Inventor

Vinetskij Ju.P.Benevolenskij S.V.Nikolaev I.V.

(73)

Holder

Gosudarstvennyj Nauchno-Issledovatel'Skij Institut Genetiki I Selektsii Promyshlennykh Mikroorganizmov

METHOD OF GROWING BAKER'S YEAST ON CURD MILK WHEY Russian patent published in 1997 - IPC

Abstract RU 2073711 C1

FIELD: dairy and baking industry. SUBSTANCE: cleared curd milk whey is mixed with solution of preparation "Lactocanescin" or mycelial fungus Penicillium canescens cultural fluid (as measured 1 U beta-galactosidase activity/ml whey). Then mixture is passed through diaphragm sterilizing filters and baker's yeast inoculum is added. Lactose hydrolysis occurs during yeast biomass growth. Yeast yield after 24 h fermentation is 60-66 g at 70% standard humidity. Yeast activity: zymase activity is 39 min, maltase activity is 62 min, raising power is 52 min. EFFECT: improved method of yeast growing.

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RU 2 073 711 C1

Authors

Vinetskij Ju.P.

Benevolenskij S.V.

Nikolaev I.V.

Dates

1997-02-20—Published

1992-12-17—Filed