FIELD: microbiological, alcoholic and yeast industry. SUBSTANCE: strain Saccharomyces cerevisiae Y2283 is selected for production of alcohol and baking yeast biomass from starch-containing raw. Strain shows high glucoamylase activity (1-1.25 U/ml) that ensures to exclude the use of glucoamylase in the process of saccharification of starch-containing raw in production of alcohol and baking yeast biomass. EFFECT: enhanced effectiveness of yeast strain. 2 ex
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