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2 073 725

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IPC

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Application

93047878/13, 1993-10-13

(22)

Actual filing date

1993-10-13

(45)

Published

1997-02-20

(72)

Inventor

Ozerov D.V.Antonovskij V.N.Spichak V.V.Khlystov I.A.Voronin V.V.Buromskij V.V.Shelukhin N.K.

(73)

Holder

Rossijskij Nauchno-Issledovatel'Skij Institut Sakharnoj Promyshlennosti

METHOD OF SUGAR BEET JUICE PREPARING Russian patent published in 1997 - IPC

Abstract RU 2073725 C1

FIELD: food industry. SUBSTANCE: method involves sugar beet cheeping and its pressing in working press chamber at graduate pressure increase up to 1.0-1.3 MPa for 1-2 min and juice removing. Then vacuum is made in chamber to 50-100 Mpa and mass kept for 1-2 min. Then chamber is filled with water at amount 30-40% of juice pressed off and mass is kept for 1-2 min. This cycle is repeated 2-4 times up to attainment of the required sugar content in the pressed off chip. EFFECT: improved method of beet juice preparing. 1 dwg

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RU 2 073 725 C1

Authors

Ozerov D.V.

Antonovskij V.N.

Spichak V.V.

Khlystov I.A.

Voronin V.V.

Buromskij V.V.

Shelukhin N.K.

Dates

1997-02-20—Published

1993-10-13—Filed

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