BITTER LIQUEUR Russian patent published in 2000 - IPC

FIELD: liqueur-and-vodka industry, particularly, bitter liqueurs with 40% strength. SUBSTANCE: liqueur contains, 1/1000 dkl of finished product: pine kernel infusion 22-25; spruce needle infusion 15-18; schizandra seed infusion 2,5-4; red pepper infusion 4-5.5; lemon oil 0.015-0.025 kg; sugar 95.6-113 kg; citric acid 0.2-1.0 kg; natural honey 3-7 kg; the balance, water-alcohol liquid to attain blend strength of 40%. EFFECT: novel brand of bitter liqueur, enriched with biological active substances of natural plant raw materials, with simplified production process and stable taste and aroma properties in prolonged storage. 1 tbl, 3 ex