BALSAM COMPOSITION Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: composition has the following ingredients in ratio, kg/1000 dal: fruits of sowing coriander, 2.0-2.5; pimento, 2.0-2.8; cloves, 1.8-2.5; cinnamon, 2.8-3.3; fruits of nutmeg, 0.4-0.8; root of common sweetflag, 2.3-2.9; peppermint, 1.0-1.7; fruits of black-fruit mountain ash, 8.1-10.0; fruits of dog rose, 2.0-20.0; common St.John'swort, 6.0-10.0; color, 100-450; alcoholized juice of cherry or dewberry, 400-500; alcoholized juice of strawberry or raspberry, 600-700; sugar, 100-200; honey, 70-120; mumiyo, 0.002-0.02; aqueous-alcohol liquid, the balance. EFFECT: improved taste.