FIELD: food industry. SUBSTANCE: beverage has, kg/100 dal: grapefruit peel aqueous infusion 95.1 l; sucrose 57.0; ascorbic acid 0.15; carbon dioxide 4.0, and water - the rest. Beverage shows curative-prophylaxis and tonic properties. EFFECT: enhanced quality of beverage.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF ALCOHOL-FREE GRAPEFRUIT TONIC BEVERAGE | 1994 |
|
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COMPOSITION OF COMPONENTS FOR ALCOHOL-FREE CARBONATED DRINK "LESOVICHEK" | 2008 |
|
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VITAMINIZED NON-ALCOHOLIC BEVERAGE | 0 |
|
SU1470275A1 |
VITAMINIZED NONALCOHOLIC BEVERAGE | 1992 |
|
RU2057466C1 |
ALCOHOL FREE BEVERAGE "VITASOL" | 0 |
|
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ALCOHOL-FREE BEVERAGE "FREGAT" | 1994 |
|
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NON-ALCOHOLIC DRINK | 0 |
|
SU1804308A3 |
TONIC BEVERAGE | 2000 |
|
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"KHVOINKA" NON-ALCOHOLIC BEVERAGE | 0 |
|
SU706053A1 |
SOFT DRINK (VERSIONS) | 2009 |
|
RU2402959C1 |
Authors
Dates
1997-04-10—Published
1994-03-25—Filed